Chaotic Sword God
Apocalypse Gacha
Necromancer: I Am A Disaster
Martial Cultivator
Aspiring to the Immortal Path
Nightmare Assault
I, The Dragon Overlord
Horror Game Designer
Loser System and Berserker Me
Snow-Kissed Rose (GL)
The Demon King is Too Unfathomable!
There's Absolutely No Problem With The Magic Cards I Made!
Snow-Kissed Rose (GL)
Chapter 25.2
The Demon King is Too Unfathomable!
Chapter 41: The Weaving Shadow Nest Is Your Most Loyal Servant!
Martial Cultivator
Chapter 632.2: Reverse Scale - Part 2
Nightmare Assault
Chapter 257: Transmigration
Horror Game Designer
Chapter 335: Cursed Daughter
Apocalypse Gacha
Chapter 1195.5- Area beneath the walls (2)
Necromancer: I Am A Disaster
Chapter 326 - Can You Guess How I Felt At That Moment?
Aspiring to the Immortal Path
Chapter 953: Old Friends
Apocalypse Gacha
Chapter 1195- Area beneath the walls
Snow-Kissed Rose (GL)
Chapter 25.1
Martial Cultivator
Chapter 632.1: Reverse Scale - Part 1
Horror Game Designer
Chapter 334: We're Very Welcoming
Nightmare Assault
Chapter 256: Enter the Door
Necromancer: I Am A Disaster
Chapter 325 - They're Out Of Luck
Apocalypse Gacha
Chapter 1194- Top Flower
Aspiring to the Immortal Path
Chapter 952: A Hundred Years of Accumulation
Apocalypse Gacha
Chapter 1193- Heaven and Earth as one
Necromancer: I Am A Disaster
Chapter 324 - A Bunch Of Fake Gods; Princess Dongfang Yao
Archaelogy had always been a difficult field to dabble in. In Roel’s previous life, archaelogists could get into heated debates about all sorts of stuff due to how contentious the excavated artifacts were.
While the average lifespan of transcendents was significantly greater than that of earthlings, it was still no easy feat to investigate something from several centuries ago.
According to the legends, the Cadi wine was first manufactured by the borders of the Second Epoch’s Ancient Austine Empire. Even from back then, the flavor of the wine was already unflattering.
In the first place, who in the right mind would brew alcohol out of mushrooms? To make things worse, the mushroom used to brew the Cadi wine was a special breed known as Shantz. It had a vibrant color and induced slight dizziness when consumed.
Indeed, the Shantz mushroom was mildly poisonous.
People back in that era used the Shantz mushroom to brew wine not because their brain was malfunctioning, but that they were simply too poor.
The territories of the Ancient Austine Empire spanned great swathes of land, expanding far and wide. It was indubitably the golden age of the human civilization. Nevertheless, those living in remote mountainous areas still suffered from a poor standard of living. The lack of fertile soil meant that their rations were always limited, so brewing wine out of grains was simply far too extravagant for them.
Still, humans were good at adapting to their environment. Since using grains was out of the question, they simply had to search for an alternative in the mountains. After many trials and errors, they figured that this mildly poisonous Shantz mushroom was the next best option.
They weren’t intending to consume the Shantz mushroom as food anyway, so it wasn’t a waste of precious rations. On top of that, the fermentation process broke down the poison and produced something safe to drink, albeit a little foul-tasting.
As some philosopher probably said in the past, ‘the greatest joy in life is to put useless things to good us
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