My Iyashikei Game Chapter 219: Fresh Meat

Lanterns with the chinese character for Meat hung from the ceiling. The simple wooden tables were painted dark red. Unrecognizable bugs crawled between the cracks in the ground. The smell of meat assaulted one’s senses. Han Fei stood at the door and his instinct told him that the shop was not safe.

From the outside, the dumpling shop looked unassuming but once Han Fei stepped through the door, he realized the interior was much larger than he anticipated. The haphazardly arranged tables still had food residue and oil stains visible on them. The empty tables looked like they had just been vacated and the servers still hadn’t had the chance to clean them. Han Fei looked around and took in the other customers. The other customers though did not show much interest in Han Fei. Their focus was fully on the food. They shovelled the food into their gullets like they had been starving for days.

“This way please.” Standing at the door, Han Fei who hesitated about his next step, suddenly was greeted by a man’s voice. Han Fei turned to the voice and saw a man wearing a pig’s mask walk out from the curtain that supposedly led to the kitchen. He was carrying a large tray that had 3 lidded bowls. The delicious smell wafted out from underneath the bowls. “Please take a seat. What would you like to eat?”

The man served the 3 bowls to a table occupied by a single customer. The customer directly pulled the lids off and used his bare hands to grab at the food inside the bowls. He engorged himself on the food. Based on the large stomach that looked like it was about to burst and the towers of empty bowls on the table, the customer appeared to be here for a long time already.

“I’m sorry but do you mind if I ask you a question?” Han Fei halted at the front door. His heart shivered, staring at the man in the pig’s mask. While Weep and Drake did not give off any alarm, it did not mean that there wasn’t any danger, it might simply mean that their senses were disrupted by some other influences.

“There’s always time for questions after you hav

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