Chaotic Sword God
Apocalypse Gacha
Necromancer: I Am A Disaster
Martial Cultivator
Aspiring to the Immortal Path
Reincarnation of the Strongest Sword God - Side Stories
Nightmare Assault
I, The Dragon Overlord
Loser System and Berserker Me
Horror Game Designer
There's Absolutely No Problem With The Magic Cards I Made!
Swear Fealty To Me, My Subjects!
Horror Game Designer
Chapter 323: How Many Things Live Inside His Heart?
Nightmare Assault
Chapter 245: Present
Apocalypse Gacha
Chapter 1171- Three abilties
Aspiring to the Immortal Path
Chapter 944: Resisting the Mandate of Heaven (2)
Apocalypse Gacha
Chapter 1170- King pearls
Snow-Kissed Rose (GL)
Chapter 16
The Demon King is Too Unfathomable!
Chapter 32: The First Trade
Martial Cultivator
Chapter 619: Old Monk in the Monastery
Chaotic Sword God
Chapter 3827: Discarded
Nightmare Assault
Chapter 244: Fear
Horror Game Designer
Chapter 322: Five Seconds
Apocalypse Gacha
Chapter 1169- See you downstairs
Aspiring to the Immortal Path
Chapter 942: The Fate-Burning Candle
Aspiring to the Immortal Path
Chapter 943: Resisting the Mandate of Heaven (1)
Apocalypse Gacha
Chapter 1168- Level exceeding activation
Snow-Kissed Rose (GL)
Chapter 15
Martial Cultivator
Chapter 618: Vajra's Angry Gaze
Chaotic Sword God
Chapter 3826: The Illusionary Ancestor’s Gift
Archaelogy had always been a difficult field to dabble in. In Roel’s previous life, archaelogists could get into heated debates about all sorts of stuff due to how contentious the excavated artifacts were.
While the average lifespan of transcendents was significantly greater than that of earthlings, it was still no easy feat to investigate something from several centuries ago.
According to the legends, the Cadi wine was first manufactured by the borders of the Second Epoch’s Ancient Austine Empire. Even from back then, the flavor of the wine was already unflattering.
In the first place, who in the right mind would brew alcohol out of mushrooms? To make things worse, the mushroom used to brew the Cadi wine was a special breed known as Shantz. It had a vibrant color and induced slight dizziness when consumed.
Indeed, the Shantz mushroom was mildly poisonous.
People back in that era used the Shantz mushroom to brew wine not because their brain was malfunctioning, but that they were simply too poor.
The territories of the Ancient Austine Empire spanned great swathes of land, expanding far and wide. It was indubitably the golden age of the human civilization. Nevertheless, those living in remote mountainous areas still suffered from a poor standard of living. The lack of fertile soil meant that their rations were always limited, so brewing wine out of grains was simply far too extravagant for them.
Still, humans were good at adapting to their environment. Since using grains was out of the question, they simply had to search for an alternative in the mountains. After many trials and errors, they figured that this mildly poisonous Shantz mushroom was the next best option.
They weren’t intending to consume the Shantz mushroom as food anyway, so it wasn’t a waste of precious rations. On top of that, the fermentation process broke down the poison and produced something safe to drink, albeit a little foul-tasting.
As some philosopher probably said in the past, ‘the greatest joy in life is to put useless things to good us
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