Chapter 1047 – Say a Toast
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Peerless Battle Spirit Chapter 1047 – Say a Toast

“Alright!”

The leader of the Black Dragon answered and soon let his men bring up six trays.

The golden dragon meat on the trays was instantly encapsulated by the Eight Mystical Qi of the Eight Mystical Phoenixes Table, causing the aroma of the meat to change magically as if it had become a heavenly dish.

“Mm, you’ve done well. Everyone, here are a few jars of wine for you to enjoy as well.”

Princess Miao Miao nodded in satisfaction. Following a wave, five jars of magical wines landed before the crowd.

“Is this…The Crimson Flame Red Sky Wine?”

The leader of the Black Dragon was quite knowledgeable, thus he managed to identify it with a single glimpse, as his figure shuddered vigorously.

Even he had only seen the Crimson Flame Red Sky Wine once from a distance away, as he was far from qualified to have a chance to drink it. To his surprise, the Princess was able to bring out five jars of them as if they were ordinary!

“Thanks, Princess!”

The cultivators brought their fists together in excitement.

Princess Miao Miao wore a proud grin as she waved her hand and established a formation at the entrance.

The Lunar-Glow Cave became quiet instantly.

“The Pure Magical Wine is ready.” Princess Miao Miao sat in front of Qin Nan and took out the Cloud Ancient Wood Jar. Her fingers glowed as she slowly removed the cork.

Qin Nan’s eyes were fixated on the jar.

He was extremely curious about the Pure Magical Wine as the Princess was treating it with extreme care.

The moment the cork was removed, a blue glow was fired from the jar as a thick aroma instantly filled the place.

Qin Nan subconsciously took a deep breath, which refreshed his body and calmed his thoughts, allowing him to place all of his burden to the back of his mind.

Furthermore, even Princess Miao Miao’s aura was unable to hinder the aroma, as it passed through it and filled the valley.

“This…”

The people of the Black Dragon were dumbfounded.

What exactly was the wine that they were drinking?

Although they were not wine experts, the aroma alone was enough to tell them

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