Era of Disaster Chapter 186: Hundred Flavor Extreme Poison Sushi

Chapter 186: Hundred Flavor Extreme Poison Sushi

The smell of the Great Stink Bomb Fruit indeed had an extremely great impact on those who smelled it for the first time. At this moment, the three of them finally understood why Woolf seemed a bit weird when he had been talking to them just now. Seeing the three of them swaying about, Woolf and the rest were bursting with joy while watching from an upwind area. However, after they finished laughing, they still came back and gave Bai Yi and Betsy a hand. Since Bai Yi was already there as their team leader, they couldn’t hide by the side forever.

Nancy got some of the Great Stink Bomb Fruit's flesh from them and went to concoct a suitable potion with it, while Bai Yi and Betsy truly started on developing a complete recipe.

“The taste can’t be suppressed; we don’t need to detoxify the Narcotic Seaweed then. Nancy, you balance the poison, it’s fine as long as everyone can tolerate it.”

“We don’t need the other parts of the Gemstone Scorpion, just the tender meat of its pincers.”

“The Winter Cherry Grass that we just picked is more suitable with this; go and pick some more and bring it back.”

“The Deep Swamp Rice can be the main ingredient, but these kinds of small grains won’t do. Woolf, you guys go and pick the completely matured rice at the centermost area.” Oh heavens, that was a swamp! Furthermore, there were a lot of swamp creatures inside!

“The nutritional value of the Rock Fish is very high, but it’s completely incompatible with this taste. Let’s abandon it.”

“The mutated chili you guys saw last time, bring it back for me.”

“The poisonous components aren’t balanced; didn’t we see a Black-marked Venomous Python last time? Bring it back as well; I think that guy’s venom should be quite suitable.” If not for Nancy acting quickly enough, Ulisses probably would have been poisoned to death that time; were they really going to eat that thing?

“There’s also the...”

The moment Bai Yi and Betsy started developing the recipe, various instructions came continuously from them, which made

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