Chapter 164: Special Preparation Ingredient
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Era of Disaster Chapter 164: Special Preparation Ingredient

Chapter 164: Special Preparation Ingredient

When Bai Yi arrived at Devil’s Cuisine House, he realized that the place wasn’t too lively. Outside the door there was even a notice: ‘Buying preparation and cooking methods of special ingredients at high prices, trades are accepted too’.

When Bai Yi entered Devil’s Cuisine House, he saw that there were only three customers inside, and the place was very empty. After finding a seat, he picked up the menu on the table. There were more than a hundred dishes on the menu, but Bai Yi could tell with a glance that most of the ingredients were the same—it was just that the way of cooking them was different. He counted 31 different ingredients within the dishes on the menu. This was probably the number of special preparation ingredients that this Devil’s Cuisine House had grasped the method of using.

“Welcome! What would you like to eat?” While Bai Yi was looking over the menu, a cat-lady skipped over to him.

“En, I’ll have this hundred-legged eyeball roast.” Bai Yi pointed at the first item on the menu, the kind that people would know was extremely strange with just a look.

“I’m sorry, you are looking at the wrong side. Today’s menu is on the back,” This cat-lady reminded him.

“Eh?” Bai Yi was puzzled for a moment and flipped the menu over, realizing that there were only eleven items made from three ingredients. These were all dishes that the menu on the other side had as well.

“I’m sorry, customer, Devil’s Cuisine House is different from normal restaurants. It’s harder for us to acquire ingredients, so we can’t produce all the dishes at any given time. The dishes that we can serve every day are limited, and what we can serve today are just these eleven dishes,” The cat-lady explained.

Bai Yi nodded. So that was how it was. The reason why there weren’t many customers in this Devil’s Cuisine House was not only because things here were expensive, but also because the dishes served were all limited. It was very likely that a customer wouldn’t be able to eat what they wanted. Since that was

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