100,000/Hour Professional Stand-in Chapter 49.2: What Do You Think? (2)

It was only due to the extra pay that Ji Fanyin was willing to work on Christmas Day.

Ah, I’m also heading there to dispose of a painting too. 

Ji Fanyin grabbed a huge bag from her wardrobe, which happened to be large enough to stuff the painting in. She was saved from the hassle of wrapping the painting since she didn’t unwrap it in the first place. 

It’s not as if I can appreciate that painting anyway. 

She made sure to pack her pepper spray and security alarm in her bag, and she had the closest police station on her quick dial too. Other than that, she also prepared a miniature Christmas tree for Song Shiyu as a present. 

With all preparations complete, she left her house and hailed a cab to head to Song Shiyu’s house. 

When Song Shiyu opened the door to let her in, Ji Fanyin thrust the Christmas tree toward him and exclaimed, “Happy Christmas!”

“… You too.” Song Shiyu was stunned for a moment before he gave a response. With a gentlemanly smile, he took the miniature Christmas tree from her hands and invited her in. “Come in and take a seat. The slippers are by the door.”

“Are we having dinner at your place today?” Ji Fanyin put on a pair of slippers and entered his house. She placed her bag on the shoe rack and took off her coat before following Song Shiyu in. “Do you need my help?”

She could already see the ingredients on display in his huge kitchen. 

It’s just that… How should I put this?

It’s clear at a glance that the master of the house doesn’t know how to cook.

“Let’s do it together. I bought quite a bit. It’ll be tough for you to prepare everything on your own.” Song Shiyu walked over to the sink. “Which ones should I help you with?”

Ji Fanyin walked over to take a look, only to reveal a helpless smile right after. “You bought so many mussels! Don’t you find eating shellfish a hassle?”

She started rolling up her sleeves. “I guess there’s no need for everything to be pretty since we’re eating at home anyway. I’ll first broil the soup with the mussels, then remove the shells before serving. That should make things easi

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